Join us for the 2nd Annual Greenwich Restaurant Week - November 12-18th! We will be featuring a special 3-Course, Price Fix Menu for Lunch and Dinner! We look forward to seeing you!
Greenwich Restaurant Week Menus
First Course
Cup of New England Clam Chowder
or
Elm Street Greens
Second Course
Pan Roasted Panko Oyster Gyro
Lettuce, Tomato, Red Onion ,Tzatziki Sauce & Mesquite Fries
Mini Salmon Cakes over Baby Kale Salad
Served with Goat Cheese & Kiwi Vinaigrette
Blackened Fish Tacos, Hard or Soft
Served with House Salad
Third Course
Carmel Flan
or
Carrot Cake
First Course
Cup of New England Clam Chowder
or
Elm Street Greens
Second Course
Lemon & Lime Glazed King Salmon
Served with Sautéed Spinach & Shaved Brussels Sprouts
Grilled Mahi Mahi w/ Roasted Tomato Au-Jus
Served with Wild Mushroom Risotto & Fries Zucchini
Crab Meat Stuffed Flounder w/ Champagne cream
Baby Bock Choy & Garlic Mashed Potatoes
Third Course
Carmel Flan
or
Carrot Cake
